Friday, August 7, 2009

Moorea, Winding Down

For our final full day in Moorea, we decided to rent a jet ski and go out on the water in the morning for about an hour. Riding a jet ski there involves a guide, as you have to be very careful of where you ride due to the low depths in the lagoon and the coral.

It was amazing seeing the mountainous and lush island from the water. Definitely a whole different perspective.

Jet Ski Adventure

Nate wanted to drive and I didn't mind being the 2nd rider. I just had to hold on really tight. I didn't want to be the numskull that fell off the jet ski.

Jet Ski Adventure

I just couldn't get over the amazing blue color of the water the whole trip. Now if it got in your eyes, that was another story! Thank goodness for sunglasses that stay in place while riding a jet ski. I was getting sprayed the whole time!

Jet Ski Adventure

Our guide seemed to be quite experienced (he was smoking a cigarette on a jet ski!) and he was able to point out a school of dolphin to us while we were out on the water.

The hour flew by, but we had a lot of fun and were glad we decided to jet ski. The island is just gorgeous!

Jet Ski Adventure

When we returned to the resort from our time out on the water, we grabbed some snorkeling gear from the rental place by the beach. One nice thing about the resort was that snorkeling gear and canoes and kayaks were free to rent at any time. We got out on a kayak a couple of times and paddled around our bungalow area. As for the snorkeling, we could snorkel right off of our bungalow dock or there was a great spot under the bridge leading to our bungalow that had tons of fish.

This particular day I saw a huge school of these fish with zebra tails (I'm sure that's their scientific name razz)...

Snorkeling at our resort

Besides the snorkeling, we spent most of the afternoon chilling on the beach and enjoying our last day in beautiful Moorea. Later in the afternoon I walked around one last time, snapping pictures of the pretty flowers, the resort and this huge old tree....

Purple flowers

One last time...

An old tree

...all in hopes of capturing a small piece of this magnificent place to take home with me.

Read more...

Thursday, August 6, 2009

Now Back....

....to our regularly scheduled programming as we continue the chronicle of Kelley and Nate's honeymoon adventure in French Polynesia....


As you may have noticed in some of the pictures from our snorkeling adventure on the motu, it was a bit cloudy and overcast that day. Well, it ended up pouring rain that afternoon. Pouring!! We had a nice nap during the rainstorm and then woke up to this...

This really is paradise, isn't it? biggrin

That evening for dinner we had signed up for the Tahitian barbeque and dance show at our resort. Due to the rainy weather earlier in the day, we weren't able to dine outside in the wet sand, so they moved everything indoors. There were spreads of everything imaginable, mostly authentic Tahitian cuisine, but there was some Western food available as well. I've probably mentioned it before, but I think my favorite thing to eat on the trip, besides anything with vanilla in it, was all the fresh fruit. It has never tasted so good. And of course, one of the best parts of the buffet was the dessert table. I tried a bit of everything and distinctly remember biting into a tiramasu-like creation and nearly spitting it out... Coffee. Ick!

Once we were finished with dinner, things started to get exciting. The Tahitian dancers showed up!

Unfortunately, they also had a crowd participation part of the show and our table was obviously too close to the front of the room...or now that I'm thinking about it, maybe the Tahitian guy thought I was cute?! wink Anyhow, apparently I didn't make the least amount of eye contact because one of the Tahitian guys ended up pulling ME onstage.


Uh, for those who know me well, I'm totally not the "everyone look at me" type. We were supposed to be shaking our hips like the Tahitian women, but I was out of my comfort zone and I just didn't seem to have the gyrations down....


Luckily they didn't make me suffer too long and ended the show with one final dance.



Although this was probably one of our most expensive dinners, it was truly worth it to experience the Tahitian cuisine and the Tahitian dancers at their finest!

Read more...

Thursday, July 23, 2009

Panas Making

Ah, panas. What's that, you ask? Well, let me try to explain. It's a German tradition and our family has been making it every year that I can remember since I've been little. Everyone gathers at my grandparents house one day in early spring for the fun. And my grandpa has a ball, let me tell you.

First the gross part. You start off with several hogs heads - and yes, these are in fact sawed in half. I know, I know...


The heads are thrown into big, black kettles and are simmered for a few hours.


Once cooked, the heads are removed from the kettles and the meat is stripped from the bones. Nothing is left behind, in fact - I won't go into detail here...

The meat is then ground via this old fashioned food grinder. (This was my favorite part as a kid...)


The cooking liquid left in the kettle is strained to remove any small fragments of bone remaining and then the ground meat is put back into the liquid in the kettles.


Then the fun really begins. A flour/corn meal/salt/pepper mixture is added to the kettles.

And someone has to stir....

and stir...

and stir...


until the mixture begins to thicken. The old method for stirring used to be via a 2x4 and lots of elbow grease, but luckily someone got smart and got out the drill and drill bit. Nate tried his hand at the mixing and complained afterward that his hands HURT.

One must fight off the moochers (my grandma) who like to dip in and taste test. :)

Once the panas reaches the desired consistency, it's time to put it into containers and let it cool. Good thing my grandpa keeps all these beer flats...



The finished product. Isn't it pretty?

Everyone gets a box or two to take home. My parents cut theirs up into bricks and freeze it. The best way to cook panas is to slice it about 1/4-inch thick and fry it up in a pan. It's wonderful for breakfast, IF you're well aware of what's in it and don't care, as is the case with me. :)

Read more...

Sunday, July 12, 2009

Sheryl Crowe at the Arch

I spent last night sweating it out in the wonderful humidity that St. Louis is known for... All to see the FREE Sheryl Crowe concert down at the arch. And I have to say, she put on a great show! I wore as few clothes as possible and it wasn't all that bad, really. After the sun went down, there was a big reprieve from the stickiness.

The concert was a part of the many All Star festivities that are happening in town this weekend, all leading up to the MLB All Star Game on Tuesday evening. MLB donated $1 million to Stand Up To Cancer, so Sheryl, along with Elvis Costello, kindly gave a free performance to all of us St. Louis residents.

I decided to ride the metro down to meet my girlfriends and I was expecting it to be super crowded. I mean, all these people had to get there somehow...

But surprisingly, I got a seat and everything! Not sure how all these folks got downtown, but apparently it wasn't by metro.

The stage was setup just above the arch steps overlooking the river.


Since I just had my point and shoot...and since we weren't that close to the stage, the best I could do was get a picture of Sheryl on the big screen....

She seems like a down to earth, nice person. But I guess that would be true...she is from MO you know!

I was telling my friend Kara we do all these things together all the time--not to mention sit right next to each other at work every day--and I don't have a single picture of the two of us together. Well, that's changed now!

I was obviously warm in this picture. Notice the nice pink hue to my skin. I know, lovely. After Sheryl and Elvis did two encores, they shot off some fireworks too. It was really a nice event...you know, for free and all. And I do like Sheryl's music. I have her latest CD, in fact.

And the perfect ending to the evening? On my way back home I stopped at Fritz's (right before they closed...whew!) for some frozen custard. No better way to cool off from a humid evening...

Read more...

Friday, July 10, 2009

Long Time, No Talk

Well he-llo there! I'm beginning to wonder if this blogging thing is for me. It's been what, THREE MONTHS since my last post!? I think that says it all....

As I'm sitting here listening to a very loud episode of Entourage reverberating up from the man pit (the guys are having an Entourage marathon), I figured what better time to redeem myself from my lack of posting?

Let's see, what have we been up to? Nate's parents visited at the end of May and we did many fun things! We went to the wineries one Saturday afternoon and just happened to see the blessing of the vines. Did you know they did that? I didn't. There was quite the crowd that followed the priest out to the vineyard to watch.



We all went to the Cardinals game one evening - and sat in the 16th row! Let me tell you, the game is a totally different animal from that close. LOVED it!

While Nate was playing golf with the guys, his parents and I visited the MO Botanical Gardens one day. It was absolutely beautiful weather and many of the flowers were in bloom. We had a nice lunch and then strolled the gardens.


These were the coolest purple flowers. I'm going to have to hunt for some of these next season.


This is part of the Chihuly glass exhibit that was showcased at the gardens for a long time...and it's now a permanent part of the garden.


Over Father's Day weekend, we were able to travel to Sacramento to see Nate's sister, brother-in-law and the kids. We had lots of fun playing outside and swimming in the pool.

My most recent adventure was traveling to Springfield for my friend Anne's bachelorette party. She's getting married on August 1st. We made jewelry during the afternoon and went out to a local piano bar that night. Definitely a good time!

I hope you enjoyed the clif notes version of our last couple of months. Maybe I'll be back again soon to tell you about my girls weekend in AZ, the Haslag family tradition of panas making, and then continue documenting our honeymoon adventure.

Fingers crossed!

Read more...

  © Free Blogger Templates Photoblog III by Ourblogtemplates.com 2008

Back to TOP